Recipes for week of March 18th

Hey everyone!!! I’m back!!! I decided to take a break prior to my birth so that I could focus on my baby and my own self care. As far as meal prepping during that time, I really couldn’t have done it without family and friends. I have had family or friends in town pretty much since November (except for a couple weeks spread out throughout that time) so meal prepping was mainly the responsibility of someone else. But now that I am in the swing of life again, I will take on this responsibility. So here is my prep for the upcoming week.

Family Dinner:

Baked Southwest Chicken

https://www.thepinningmama.com/baked-southwest-chicken/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=10038896

I have never made this meal before so I will let you know how it goes

One Pot Spinach and Tomato Pasta

https://tasty.co/recipe/one-pot-spinach-and-tomato-pasta

I like this recipe, because you can add any source of protein and it is super simple.

One Pan Flank Steak and Veggies

https://tasty.co/recipe/one-pan-flank-steak-veggies

I guess you can notice a theme here. I am trying to do a one pot or one pan prep so that I can still make some full meals, but not have them be super complicated. We will see how this goes